Description
Creamy Garlic Butter Chicken Linguine is a sumptuous pasta dish that combines tender chicken strips with a rich, velvety sauce. Infused with garlic and a hint of Cajun seasoning, this linguine recipe is perfect for busy weeknights or special occasions when you want to impress without the hassle. Not only is it quick to prepare, but it also allows for versatility—you can easily add your favorite vegetables to enhance both flavor and nutrition. This one-pot wonder ensures minimal cleanup and maximum satisfaction for the entire family.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1½ tsp Cajun seasoning
- ½ tsp smoked paprika
- Salt & black pepper, to taste
- ½ cup grated Parmesan, for chicken
- 1½ cups heavy cream
- ¾ cup low-sodium chicken broth
- ¾ cup grated Parmesan, for sauce
- ¾ cup shredded mozzarella
- 2 oz cream cheese, softened
- ½ tsp Italian seasoning
Instructions
- Cook linguine in salted boiling water according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add sliced chicken seasoned with Cajun spices and cook until browned (5-7 minutes). Remove and set aside.
- In the same skillet, melt remaining butter, sauté minced garlic until fragrant, then add heavy cream and chicken broth. Stir to combine.
- Whisk in Parmesan, mozzarella, cream cheese, and Italian seasoning until smooth.
- Return chicken to skillet, add drained linguine, and toss gently. Adjust consistency with reserved pasta water if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 700
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 150mg