Description
Creamy Garlic Butter Chicken Alfredo with Crispy Turkey Bacon, Spinach & Broccoli is a delectable dish that combines rich flavors and vibrant vegetables in a comforting pasta recipe. This creamy alfredo sauce blends savory garlic butter with tender chicken and fresh greens, making it an ideal meal for family dinners or special occasions. The crispy turkey bacon adds a delightful crunch, while the spinach and broccoli not only enhance the flavor but also boost the nutritional value of this satisfying dish. Quick to prepare in just about 30 minutes, it’s perfect for busy weeknights when you crave comfort food without the hassle.
Ingredients
Scale
- 1 lb chicken breast, sliced into strips
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Fresh spinach
- Chopped broccoli
- Turkey bacon (optional)
Instructions
- Heat a large skillet over medium heat and melt half of the butter.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic; sauté until fragrant.
- Stir in fresh spinach and chopped broccoli until softened.
- Return the cooked chicken to the skillet; mix well. If using, add cooked pasta and stir until coated in sauce.
- Serve hot, garnished with crispy turkey bacon if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 110mg