Description
Creamy Cowboy Soup is your go-to cozy weeknight meal, perfect for chilly evenings when comfort food is a must. This delightful one-pot dish features succulent ground beef or turkey, vibrant black beans, and sweet corn, all simmered in a rich, creamy broth. With the warmth of spices and the heartiness of potatoes, each spoonful brings satisfaction and a taste of Tex-Mex flavor to your family dinner table. Quick to prepare and easy to customize, this soup is ideal for meal prep and leftovers, making it a staple in any home.
Ingredients
Scale
- 1 lb Ground Beef (or ground turkey)
- 1 large Onion
- 3 cloves Garlic
- 4 cups Beef or Vegetable Broth
- 14.5 oz Diced Tomatoes
- 1 cup Corn
- 15 oz Black Beans
- 2 medium Potatoes
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder (adjust for heat preference)
- 1 tsp Cumin
- 1 tsp Salt (adjust to taste)
- 0.5 tsp Black Pepper (adjust to taste)
- 1 cup Heavy Cream (or coconut milk)
Instructions
- In a large pot over medium heat, sauté diced onion until translucent; add minced garlic.
- Brown the ground beef or turkey in the pot.
- Stir in diced potatoes, black beans, corn, tomatoes, spices, and broth.
- Bring to a boil; reduce heat and simmer until potatoes are tender (about 30 minutes).
- Stir in heavy cream or coconut milk and heat through for another 5 minutes.
- Serve with shredded cheddar cheese on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 810mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 75mg