Description
Creamy Chicken Pasta with Spinach & Cheese is a comforting, indulgent dish that promises to elevate any meal. This one-pot recipe combines tender chicken with a luscious creamy sauce and a delightful mix of cheeses. With the addition of fresh spinach, it’s not only delicious but also nutritious. Whether you’re preparing a cozy weeknight dinner or hosting friends, this dish is sure to impress!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb (450g) boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz (225g) uncooked penne or rotini pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh spinach
Instructions
- In a large pot over medium heat, add olive oil and diced chicken. Season with salt and pepper, cooking until browned (5-7 minutes).
- Add diced onion and minced garlic; sauté until softened (3-4 minutes).
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Stir in uncooked pasta and cover, cooking according to package instructions (10-12 minutes), stirring occasionally.
- Once pasta is al dente, mix in shredded mozzarella until melted and top with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg