Description
Creamy Chicken Stroganoff is a comforting and hearty dish that transforms your family dinner into a delightful experience. This easy-to-make recipe features tender chicken simmered in a luscious, creamy sauce, making it perfect for busy weeknights or special occasions.
Ingredients
Scale
- 1.5 lbs (700g) boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- Optional: Fresh herbs for garnish
Instructions
- Gather all ingredients; chop the onion and mince the garlic.
- In a slow cooker, place the chicken at the bottom and add the chopped onion and garlic.
- In a mixing bowl, combine paprika, Dijon mustard, chicken broth, salt, and black pepper; whisk until smooth.
- Pour the sauce over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Once cooked, shred the chicken using two forks and stir back into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg