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Creamy Chicken and Rice Soup

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  • Author: Mary
  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Description

Creamy Chicken and Rice Soup is a heartwarming dish that brings comfort and satisfaction to any meal. This one-pot recipe features tender chicken, wholesome vegetables, and creamy broth, making it a perfect choice for busy weeknights or cozy gatherings. The rice absorbs the rich flavors as it cooks, thickening the soup into a deliciously satisfying meal. With its versatility, you can easily adapt it by adding your favorite veggies or adjusting the spices for added warmth. Enjoy this nourishing bowl of goodness with crusty bread or a fresh salad for a complete dining experience.

Ingredients

Scale
  • 1 1/2 lb boneless, skinless chicken thighs
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion
  • 3 large carrots
  • 3 stalks celery
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 cup long grain white rice
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 1 Tbsp soy sauce
  • 1 Tbsp hot sauce
  • Salt and pepper, to taste

Instructions

  1. Season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes in a mixing bowl.
  2. In a large Dutch oven, melt butter over medium heat. Add onions, carrots, celery, and salt; sauté until softened (about 5-7 minutes). Stir in minced garlic.
  3. Add seasoned chicken; cook until no longer pink. Stir in thyme and rosemary.
  4. Sprinkle flour over the mixture; stir well to coat.
  5. Gradually pour in chicken broth, half-and-half, soy sauce, and hot sauce while stirring. Add uncooked rice; bring to a boil then reduce heat to low.
  6. Simmer for about 15-20 minutes until rice is cooked through, stirring occasionally.
  7. Adjust seasonings as needed before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

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Find it online: https://cookbymary.com/creamy-chicken-and-rice-soup/