Description
Creamy Cajun Three-Cheese Chicken Penne is a delectable pasta dish that brings together the richness of three cheeses and the bold flavors of Cajun spices. Perfect for busy weeknights or special gatherings, this creamy chicken pasta is not only delicious but also easy to prepare. The tender chicken, enveloped in a luscious sauce, pairs beautifully with penne pasta for a comforting meal that everyone will love. Whether you’re looking to impress guests or enjoy a cozy family dinner, this dish guarantees satisfaction and warmth in every bite.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz penne pasta
- 4 tbsp unsalted butter
- 4 cloves garlic
- ¾ cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- ¾ cup grated Parmesan cheese
- 2 oz cream cheese
- 1 tbsp olive oil
- ½ tsp dried basil
- ½ tsp Italian seasoning
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté sliced chicken until browned and cooked through (about 5-7 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and bring to a simmer.
- Reduce heat to low; stir in mozzarella, cheddar, Parmesan, and cream cheese until melted and smooth. Season with dried basil and Italian seasoning.
- Return cooked chicken to the skillet and combine with drained pasta until well-coated in sauce.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 625
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 107mg