Description
Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce is a mouthwatering dish that perfectly marries tender chicken and cheesy tortellini in a rich, flavorful sauce. Infused with vibrant Cajun spices, this creamy pasta dish is the ultimate comfort food, making it ideal for family gatherings, busy weeknights, or a cozy night in. Ready in just 25 minutes, it’s a quick and satisfying meal that cheese lovers will adore.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 9 oz cheese tortellini
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions in salted boiling water. Reserve ¼ cup pasta water before draining.
- Season chicken with Cajun and Italian seasoning; heat olive oil in a skillet and sear chicken until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and Velveeta until melted, then add mozzarella and Parmesan.
- Combine tortellini with the sauce, adjusting thickness with reserved pasta water if needed. Return chicken to the skillet and simmer to warm through.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg