Description
Creamy Cajun Chicken Fettuccine is a delectable dish that brings together the rich, bold flavors of Cajun spices with tender chicken and creamy pasta. Perfect for a weeknight dinner or a special gathering, this recipe delivers comfort in every bite. The creamy sauce, enhanced with savory cheeses and aromatic spices, creates a delightful experience that’s sure to please everyone at the table. With just 35 minutes of cooking time, you can serve up this satisfying meal that combines ease and flavor effortlessly.
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 ½ tsp Cajun seasoning
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Cook fettuccine in a large pot of salted boiling water until tender. Drain and set aside.
- In a skillet, heat olive oil and butter over medium-high heat. Add minced garlic until fragrant.
- Stir in chicken pieces with Cajun seasoning, cooking until golden brown and fully cooked. Transfer to a plate.
- In the same skillet, melt remaining butter, then add heavy cream and whole milk, stirring gently.
- Incorporate Parmesan and mozzarella cheeses until melted and smooth. Season with additional spices.
- Toss cooked fettuccine into the sauce followed by the chicken, mixing well to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 760
- Sugar: 3g
- Sodium: 650mg
- Fat: 43g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 145mg