Description

Indulge in the delightful richness of Cream Cheese Banana Bread, a moist and flavorful twist on the classic recipe. This easy-to-make treat is perfect for breakfast, snacks, or as a dessert at any gathering. The harmonious blend of ripe bananas and creamy filling creates a loaf that’s not only satisfying but also a fantastic way to use up overripe bananas. Whether enjoyed warm with butter or shared with friends and family, this Cream Cheese Banana Bread will surely become a beloved staple in your home.

Ingredients

Scale

3 ripe bananas
½ cup melted butter
½ cup granulated sugar
½ cup light brown sugar
2 large eggs
½ cup sour cream
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 package (8 ounces) cream cheese
1 tablespoon all-purpose flour

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Instructions

Preheat your oven to 350°F (175°C). Prepare two 9×5-inch loaf pans with nonstick spray.
In one bowl, beat together cream cheese and granulated sugar until smooth. Mix in one egg and vanilla extract, then stir in one tablespoon of flour until combined.
In another bowl, mash bananas thoroughly. Add melted butter and both sugars; mix well. Beat in the two large eggs, sour cream, and additional vanilla extract.
In a separate bowl, whisk together all-purpose flour, baking soda, and baking powder; incorporate into the banana mixture until just combined.
Pour batter into prepared pans, dollop cream cheese mixture on top, then add remaining batter over it.
Bake for 50-55 minutes or until a toothpick comes out clean with moist crumbs attached.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg