Description
Cranberry and Brie Filo Crackers are the perfect holiday appetizer that combines sweet and savory flavors in a stunning presentation. These flaky, golden pastries are filled with creamy brie cheese and tart cranberry sauce, then rolled up and baked until crispy. Topped with crunchy almond flakes and a sprinkle of black sesame seeds, they not only taste amazing but also look elegant on any festive table. With minimal preparation time, this delightful treat will impress your guests without requiring hours in the kitchen. Serve them warm or at room temperature for a versatile snack that’s sure to be a crowd-pleaser.
Ingredients
- 6 sheets frozen filo pastry (thawed)
- 50 g melted butter
- 250 g brie cheese (cut into long slices)
- 275 g cranberry sauce
- 1/4 cup almond flakes
- 1 tbsp black sesame seeds
Instructions
- Preheat oven to 180°C (350°F) and line two baking trays with parchment paper.
- Cut the thawed filo sheets into strips to create squares.
- Brush each square with melted butter, then add a slice of brie, a teaspoon of cranberry sauce, and some almond flakes at one end. Roll tightly and pinch the ends to seal.
- Place on baking trays, brush with remaining butter, sprinkle sesame seeds, and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg