Description
Cottage Cheese Flatbread is a deliciously soft, protein-rich alternative to traditional bread that’s perfect for wraps, pizzas, or as a side for your favorite dips. With simple ingredients and a quick prep time, this gluten-free flatbread is not only nutritious but also incredibly versatile. Each bite bursts with flavor and can be customized with your favorite herbs and spices, making it an ideal base for a healthy lunch or dinner. Enjoy it warm, filled with grilled chicken or topped with fresh vegetables, or simply serve it alongside hummus for a delightful snack. Experience the joy of homemade flatbreads that are both satisfying and guilt-free.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1 cup oat flour (or almond flour)
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon olive oil (optional)
- ½ teaspoon garlic powder or Italian seasoning (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and grease lightly.
- Blend the cottage cheese until smooth in a food processor.
- In a mixing bowl, whisk together the eggs, then add blended cottage cheese and olive oil if desired.
- Mix in oat flour, baking powder, salt, and optional seasonings until combined; adjust flour as needed.
- Divide dough into 2-3 portions; roll each into thin oval shapes on floured parchment paper.
- Bake on the prepared sheet for 15-18 minutes until golden brown around the edges.
- Cool briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approximately 70g)
- Calories: 120
- Sugar: 2g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg