Description

Indulge in the whimsical delight of Cookie Monster Cinnamon Rolls, where classic cinnamon rolls meet the fun flavor of crushed chocolate cookies. These colorful treats are perfect for entertaining or simply enjoying as a sweet afternoon snack. Their vibrant blue hue, combined with the rich taste of cinnamon and chocolate, makes them an eye-catching dessert that appeals to both kids and adults. Whether you’re hosting a birthday party or looking for a family-friendly baking project, these cinnamon rolls bring joy and deliciousness to any occasion.

Ingredients

Scale

1 cup warm milk (or plant-based milk)
2 teaspoons active dry yeast
1/4 cup granulated sugar
1 large egg (or flax egg)
1 large egg yolk
1/4 cup unsalted butter (or dairy-free alternative)
4 cups all-purpose flour (or gluten-free flour mix)
1 teaspoon salt
1 teaspoon vanilla extract
a few drops blue gel food coloring (or alternatives like butterfly pea powder)
1/4 cup unsalted butter (softened)
1/2 cup brown sugar
2 tablespoons ground cinnamon
1 cup crushed chocolate sandwich cookies (like Oreos)
1/2 cup mini chocolate chips
4 ounces cream cheese (softened)
1/4 cup unsalted butter
2 cups powdered sugar
1 cup crushed chocolate cookies
extra mini chocolate chips (optional)

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Instructions

In a mixing bowl, combine warm milk and active dry yeast. Let sit until frothy.
Add sugar, egg (or flax egg), melted butter, flour, salt, vanilla extract, and blue food coloring. Mix until combined.
Knead dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and rise for about an hour.
For the filling, mix softened butter with brown sugar and ground cinnamon; stir in crushed chocolate sandwich cookies and mini chocolate chips.
Roll out dough into a rectangle about ¼ inch thick. Spread filling evenly over the dough.
Starting from one long edge, roll up tightly into a log shape. Cut into equal pieces to form cinnamon rolls.
Place rolls on a greased baking sheet. Let rise again for about 30 minutes before baking at 350°F (175°C) for about 25 minutes or until golden brown.
For frosting, beat cream cheese with softened butter until creamy; gradually add powdered sugar and vanilla extract until smooth.
Frost warm rolls once baked and cooled slightly.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg