Description
Indulge in the homemade Cookie Croissant: The Ultimate Bakery-Style Dessert You Can Make at Home, where flaky croissants meet rich cookie dough filling for a delightful treat. This unique dessert is perfect for brunches, special occasions, or simply satisfying your sweet tooth. With its buttery layers and gooey center, it’s sure to impress anyone at your table. Plus, it’s incredibly easy to customize with your favorite cookie flavors or toppings. Serve warm for the best experience and enjoy this gourmet pastry right from your kitchen!
Ingredients
Scale
- 6 large butter croissants
- 1 cup chocolate chip cookie dough
- 4 tablespoons unsalted butter
- 1 tablespoon milk for brushing
- Flaky sea salt for finishing
- Crushed chocolate sandwich cookies (optional)
- Mini chocolate chips (optional)
- Sugar cookie dough (optional)
Instructions
- Prepare the cookie dough by browning the butter for added flavor; then chill until firm but pliable.
- Cut a slit along each croissant's side without cutting all the way through. Open gently and fill with cookie dough.
- Refrigerate filled croissants for at least 30 minutes to maintain shape during baking.
- Bake in a preheated oven until golden brown, monitoring closely to avoid overbaking.
- Sprinkle warm croissants with flaky sea salt and let them rest for about 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 Cookie Croissant (115g)
- Calories: 430
- Sugar: 24g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg