Description

Indulge in the heartwarming flavors of Comforting French Onion Chicken Rice Bake, a delightful casserole that brings comfort and satisfaction to your family meals. This dish seamlessly blends tender chicken, creamy soups, and savory seasonings with fluffy rice, creating a dish that’s perfect for any occasion—be it a family dinner or a potluck gathering. The rich taste of French onion soup combined with a crunchy topping makes this bake irresistible, and it’s easy to prepare, ensuring you spend less time in the kitchen and more time enjoying the company of loved ones.

Ingredients

Scale

3 cups cooked white rice (or brown rice)
2 cups shredded cooked chicken (or turkey)
1 can cream of chicken soup
1 can French onion soup
1 cup sour cream (or dairy-free yogurt)
1 cup shredded cheese (Mozzarella or Swiss)
1 cup French fried onions
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt
to taste black pepper
1/4 cup chopped parsley for garnish

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well.
Transfer half of the mixture into a greased casserole dish. Top with half the cheese and half the French fried onions.
Layer on the remaining mixture followed by the rest of the cheese and fried onions.
Bake uncovered for 35 minutes until bubbly and golden brown. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 200g)
Calories: 410
Sugar: 4g
Sodium: 850mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg