Description
Coconut Overnight Oats are a delightful and nutritious way to kickstart your day. This recipe brings the tropical flavors of coconut cream pie straight to your breakfast table, all while being quick and easy to prepare. In just 5 minutes, you can mix together wholesome ingredients and let them chill overnight for a creamy, satisfying meal that’s ready when you are. Packed with protein from Greek yogurt and chia seeds, these oats are perfect for busy mornings or leisurely brunches. Plus, they’re gluten-free and fully customizable—add your favorite fruits, nuts, or sweeteners to make it your own. Enjoy a deliciously refreshing start to your day with this easy breakfast idea!
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 tablespoons chia seeds
- 2 ½ cups refrigerated coconut milk
- 4 tablespoons maple syrup
- 1 cup plain Greek yogurt
- ⅓ cup unsweetened shredded coconut
Instructions
- In a large mixing bowl, combine the old-fashioned rolled oats, chia seeds, refrigerated coconut milk, and maple syrup. Stir until well mixed.
- Cover the bowl with plastic wrap and refrigerate for at least 3 hours or ideally overnight.
- The next morning, give the mixture a good stir; if it’s too thick, add more coconut milk to reach your desired consistency.
- Finally, fold in the Greek yogurt and shredded coconut just before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg