Description
Clear Bok Choy Soup is a soothing and revitalizing dish that brings the fresh flavors of vibrant vegetables and aromatic spices to your table. This light soup is not only low in calories but also quick to prepare, making it an ideal choice for busy weeknights or as a refreshing lunch option. The fragrant combination of bok choy, ginger, and spices creates a heartwarming experience that will quickly become a staple in your healthy meal repertoire. With its customizable ingredients and delightful taste, this soup offers a nutritious boost any time of the day.
Ingredients
Scale
- 5 Bok Choy Leaves
- 2 Green Onions
- 1 Tablespoon Oil
- 1 Tablespoon Ginger + Garlic (combined)
- 1 Star Anise
- 1 Bay Leaf
- 1 Cinnamon Stick
- 5 cups Broth (or Stock)
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Rice Vinegar
- Juice of one Lime
Instructions
- Rinse the bok choy thoroughly, separate the leaves, and slice them.
- Slice green onions, keeping bulbs and stalks separate.
- In a large pan, heat oil and sauté green onion bulbs until soft.
- Add ginger-garlic mixture carefully to avoid splatter.
- Stir in bok choy for about one minute.
- Add star anise, bay leaf, and cinnamon stick for flavor.
- Pour broth over ingredients; season with soy sauce and rice vinegar.
- Bring to a boil; simmer for 8–10 minutes while stirring occasionally.
- Remove from heat; add lime juice and discard whole spices before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 185
- Sugar: 3g
- Sodium: 860mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg