Description
Cinnamon Sugar Apple Fries are a delightful twist on classic apple snacks, bringing together the sweet and spicy flavors of cinnamon with the satisfying crunch of baked apple strips. These crispy fries are not only easy to make but also serve as a versatile treat suitable for any occasion—whether it’s a cozy night in or a gathering with friends. With their tender interiors and golden, caramelized exteriors, these apple fries will surely become a favorite among kids and adults alike. Plus, they’re a healthier alternative to traditional fried snacks, allowing you to indulge without guilt. Try them warm or chilled, served with your choice of dipping sauce for an unforgettable experience.
Ingredients
Scale
- 4 medium firm apples (like Honeycrisp or Fuji)
- 2 tablespoons melted unsalted butter (or coconut oil for vegan option)
- 1/4 cup granulated sugar (or brown sugar)
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and core the apples. Cut them into fry shapes about 1/4 to 1/2 inch thick.
- Pat the apple fries dry with paper towels to remove excess moisture.
- In a bowl, mix granulated sugar, cinnamon, and salt.
- Toss the apple fries in melted butter until coated; then sprinkle the cinnamon sugar mixture over them.
- Spread apple fries in a single layer on the baking sheet and bake for 15-25 minutes until tender and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 18g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg