Description
Cinnamon Roll Zucchini Bread is a delightful fusion of flavors, combining the moistness of zucchini bread with the sweet, gooey swirls of cinnamon rolls. This easy-to-make loaf is perfect for any occasion, whether you’re serving it at brunch or enjoying it as a cozy afternoon snack. Topped with a sweet vanilla glaze, each slice promises a blend of comforting warmth and delicious taste that will have everyone coming back for more. With its unique twist on traditional baking, this recipe not only satisfies your sweet tooth but also sneaks in some vegetables, making it a healthier choice without sacrificing flavor.
Ingredients
Scale
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 cup freshly grated zucchini (pressed to remove excess water)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- 1/4 cup sugar (for cinnamon swirl)
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
- In one bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix sugar, eggs, vegetable oil, vanilla extract, and grated zucchini until combined.
- Gradually add dry ingredients to the wet mixture and stir gently until just combined.
- For the cinnamon swirl: mix melted butter, sugar, and ground cinnamon in a small bowl until paste-like.
- Layer half of the batter in the prepared loaf pan, drizzle half of the cinnamon mixture over it; repeat with remaining batter and cinnamon.
- Bake for 45-55 minutes or until a toothpick comes out clean. Cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 182
- Sugar: 16g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg