Description
Indulge in the delightful fusion of flavors with these Cinnamon Roll Cheesecake Cookies! Soft and chewy, these cookies feature a rich cream cheese filling that beautifully complements the warm, aromatic notes of cinnamon. Drizzled with sweet vanilla icing, they are perfect for breakfast, dessert, or as a charming gift. Easy to make and absolutely irresistible, these cookies will surely impress your friends and family at any gathering.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 3 cups all-purpose flour
- 8 oz cream cheese (softened)
- 0.5 cup granulated sugar (for filling)
- Ground cinnamon
Instructions
- Prepare the cream cheese filling by beating softened cream cheese, 0.25 cup granulated sugar, and vanilla until smooth; freeze for 30 minutes.
- In a separate bowl, cream together butter, sugar, and brown sugar until fluffy; then mix in eggs and vanilla.
- Whisk together flour, baking soda, baking powder, and salt; gradually combine with wet ingredients.
- Form dough balls and place cream cheese filling in the center; seal well.
- Roll each cookie in cinnamon sugar mixture before placing on a baking sheet.
- Bake at 350°F (175°C) for 11–13 minutes or until golden around the edges.
- Drizzle with icing after cooling.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg