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Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

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  • Author: Mary
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Cinnamon Roll Banana Bread is a delightful blend that transforms traditional breakfast into something extraordinary. This recipe combines the moist, sweet goodness of banana bread with the comforting, spiced notes of cinnamon rolls, creating a treat that’s perfect for any time of day. With a simple preparation process and plant-based ingredients, this loaf is not only delicious but also accessible to everyone. Whether enjoyed warm for breakfast or as a sweet snack, each slice boasts a tender crumb and a rich cinnamon swirl that will make it an instant favorite among family and friends. Elevate your baking repertoire with this unique creation that truly will change your breakfast forever!

Ingredients

Scale
  • 3 overripe mashed bananas
  • 4 tablespoons melted vegan butter
  • ¾ cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 teaspoon vanilla extract
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons cinnamon
  • ¼ teaspoon salt
  • 1½ cups all-purpose flour (regular or gluten-free)
  • 1 cup old-fashioned rolled oats
  • ⅓ cup light brown sugar
  • ¾ cup powdered sugar
  • 2 oz softened vegan cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and generously grease a loaf pan.
  2. In a large bowl, mix together the mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla until well blended.
  3. Add baking powder, baking soda, cinnamon, flour, and oats to the wet mixture; stir gently until just combined.
  4. Pour half of the batter into the prepared loaf pan. In a separate bowl, combine melted vegan butter, brown sugar, and cinnamon for the swirl mixture; spread half over the batter.
  5. Layer the remaining batter on top and finish with the rest of the cinnamon mixture.
  6. Bake for 50-60 minutes until a toothpick comes out clean. Allow to cool before frosting with a mix of powdered sugar, melted vegan butter, and softened vegan cream cheese.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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Find it online: https://cookbymary.com/cinnamon-roll-banana-bread-will-change-your-breakfast-forever/