Description
Indulge in the ultimate dessert experience with our Chocolate Chip Cookie Cake Recipe with Buttercream Frosting. This delightful treat combines the chewy goodness of a classic chocolate chip cookie with the soft, airy texture of cake, topped off with a rich and creamy buttercream frosting. Perfect for birthdays, gatherings, or just a well-deserved self-treat, this easy-to-make cake is ready to impress in under an hour. Customize it with your favorite toppings like a sprinkle of sea salt or a swirl of caramel for that extra flair.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- Optional – A pinch of sea salt for sprinkling on top
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add eggs and vanilla; mix well.
- Gradually stir in dry ingredients until just combined; fold in chocolate chips.
- Press dough into a greased 9-inch metal cake pan evenly.
- Bake for 23–28 minutes until edges are golden brown and center is set but slightly soft.
- Cool in the pan on a wire rack for 15 minutes before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg