Description
Indulge in the delightful fusion of flavors with these Chocolate Chip Cherry Bars, featuring a soft and chewy blondie base enriched with semi-sweet chocolate chips and juicy cherries. This easy-to-make treat is perfect for family gatherings, potlucks, or an afternoon snack. The sweet-tart balance of cherries with rich chocolate creates a mouthwatering dessert that everyone will love. Plus, the bars can be stored for a week or frozen for longer enjoyment, making them a convenient option for satisfying that sweet tooth!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 to 1 cup semi-sweet chocolate chips
- 1 cup cherries (fresh or frozen)
Instructions
- Preheat the oven to 350°F. Line an 8-by-8-inch pan with aluminum foil and spray it with cooking spray.
- Melt the butter in a medium microwave-safe bowl for about 60 seconds.
- Stir in the brown sugar until fully combined.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour and optional salt, stirring gently until just combined.
- Fold in the chocolate chips and cherries.
- Pour the batter into the prepared pan, smoothing it with a spatula.
- Bake for 27 to 32 minutes until edges pull away from the sides and center is set.
- Cool for at least one hour before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg