Description

Indulge in the vibrant flavors of Chicken Quinoa Bowls with Coconut Lime Drizzle, a wholesome meal that’s perfect for busy weeknights or meal prep. This dish features tender chicken marinated in sweet chili sauce, served over fluffy quinoa and topped with a creamy coconut lime drizzle. Bursting with fresh vegetables like shredded carrots and red cabbage, these bowls are not only nutritious but also customizable to suit your seasonal favorites. Enjoy a delightful balance of textures and flavors in every bite, making this recipe an easy go-to for healthy eating!

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
2 tablespoons olive oil
0.25 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
0.5 teaspoon black pepper
0.25 cup coconut milk (full-fat recommended)
2 tablespoons lime juice
1 tablespoon honey
0.25 teaspoon salt
1 cup cooked quinoa or rice
1 cup shredded carrots
1 cup shredded red cabbage
1 cup chopped cucumber
0.5 cup chopped cilantro
0.5 cup chopped peanuts (optional)
Lime wedges, for serving

Cook Mode Keep your screen on while making this recipe

Instructions

In a medium bowl, whisk together olive oil, sweet chili sauce, soy sauce, honey, ginger, garlic, and black pepper. Add the chicken cubes to this mixture and toss to coat evenly. Allow it to marinate for at least 15 minutes.
Heat a large skillet or wok over medium-high heat. Once hot, add the marinated chicken. Cook it while stirring occasionally until fully cooked and slightly browned—this should take about 8-10 minutes.
While the chicken is cooking, take another small bowl and whisk together coconut milk, lime juice, honey, and salt until smooth and creamy. Set this aside for later use.
Divide the cooked quinoa or rice evenly among four bowls. Top each bowl with shredded carrots, red cabbage, cucumber, and cilantro.
Spoon the cooked chicken over each bowl of veggies.
Generously drizzle each bowl with the coconut lime sauce you prepared earlier. If desired, sprinkle some chopped peanuts on top for added crunch. Serve immediately with lime wedges on the side.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 530
Sugar: 14g
Sodium: 690mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 8g
Protein: 36g
Cholesterol: 85mg