Description
Indulge in a creamy and comforting bowl of Chicken, Spinach & Broccoli Alfredo Fettuccine. This delightful dish combines tender diced chicken with fresh spinach and vibrant broccoli, all enveloped in a rich Alfredo sauce. Perfect for family dinners or special occasions, this recipe is packed with flavor and nutritious ingredients. Quick to prepare and easily customizable, it’s a true crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, melt butter and sauté the diced chicken until cooked through.
- Add minced garlic and broccoli to the skillet; sauté until bright green.
- Stir in spinach until wilted, then pour in heavy cream and simmer to thicken.
- Combine the cooked fettuccine with the sauce mixture, tossing until well coated.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 3g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 110mg