Description

Chicken Alfredo Fettuccine with Broccoli is a rich and creamy dish that promises to delight every palate at your dinner table. This comforting meal features tender chicken and vibrant broccoli enveloped in a luscious Alfredo sauce, making it perfect for family gatherings or cozy weeknight dinners. With simple ingredients and straightforward steps, you can create this indulgent pasta dish that’s sure to become a household favorite.

Ingredients

Scale

12 oz fettuccine pasta
2 boneless, skinless chicken breasts
3 garlic cloves
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups broccoli florets
1 tbsp olive oil
2 tbsp butter
Salt, to taste
Black pepper, to taste

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Instructions

Cook the fettuccine in salted boiling water until al dente; drain and set aside.
In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown and cooked through. Remove and set aside.
In the same skillet, sauté garlic in butter until fragrant. Add heavy cream and bring to a simmer; stir in Parmesan cheese until melted.
Return chicken to the skillet along with broccoli; mix together gently with the Alfredo sauce.
Toss in the cooked fettuccine until evenly coated.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (250g)
Calories: 650
Sugar: 3g
Sodium: 800mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg