Description
Indulge in the comforting flavors of Chicken and Garlic Gravy with Cheesy Mashed Potatoes—a perfect meal for cozy nights or special weekends. This dish features golden seared chicken drizzled in a rich garlic gravy, paired with creamy, cheesy mashed potatoes that are sure to please any palate. The combination of tender chicken and savory gravy atop luscious mashed potatoes makes for a heartwarming dining experience. Whether you’re cooking for your family or entertaining guests, this recipe is simple yet elegant, ready in just 40 minutes.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 2 pounds Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Season the chicken with salt and pepper. In a skillet over medium-high heat, sear the chicken until golden brown and cooked through (165°F internal temperature). Set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in flour to create a roux, then gradually whisk in chicken broth until thickened. Season with salt and pepper.
- Boil cubed potatoes in salted water until tender (12-15 minutes). Drain and mash with milk, butter, and cheddar cheese until smooth. Season to taste.
- Serve mashed potatoes topped with sliced chicken and pour garlic gravy generously over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg