Description
Indulge in the warm, comforting flavors of Cherry Cinnamon Rolls with Homemade Filling. This delightful recipe features soft, fluffy rolls filled with a luscious cherry filling, complemented by a rich cream cheese frosting. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress your family and friends. With each bite, you’ll enjoy the sweet-tart bursts of cherry and the inviting aroma of cinnamon, making them an irresistible treat for any occasion.
Ingredients
Scale
- 3 1/2 cups frozen cherries
- 1/3 cup granulated sugar
- 1/4 cup cold water
- 2 tbs corn starch
- 1/4 cup warm water
- 1 tsp active dry yeast
- 3/4 cup whole milk
- 1/3 cup granulated sugar
- 2 large eggs
- 4 1/2 cups bread flour
- 1/2 tsp salt
- 6 tbs unsalted butter, room temperature
- 4 tbs unsalted butter, room temperature
- 3 oz cream cheese, room temperature
- 2 cups powdered sugar
- 2 tsp vanilla extract
- 1-3 tbs whole milk
Instructions
- Prepare the cherry filling by cooking frozen cherries with sugar and cornstarch until thickened; set aside.
- Activate yeast in warm water, then combine with milk, sugar, and eggs in a mixing bowl.
- Gradually mix in flour and salt; knead in butter until smooth.
- Allow the dough to rise until doubled in size.
- Roll out the dough, spread with cherry filling, roll tightly, and cut into pieces.
- Let rolls rise again before baking at 350°F (175°C) for about 25–30 minutes until golden brown.
- Prepare frosting by beating together softened butter, cream cheese, powdered sugar, and vanilla; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 300
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg