Description
Get ready to indulge in a Cherry Chocolate Chip Poke Cake that will transform any gathering into a festive celebration. This moist and flavorful dessert combines the sweetness of cherries with the richness of chocolate chips, creating an irresistible treat that is perfect for birthdays, potlucks, or simply satisfying your sweet tooth at home. The cake is soaked in sweetened condensed milk, ensuring every bite is packed with flavor and moisture. Topped with a fluffy layer of whipped cream and finished with drizzles of hot fudge, this poke cake not only tastes amazing but also makes for a stunning presentation. Your friends and family will be begging for seconds!
Ingredients
Scale
- 1 box (15oz) white or vanilla cake mix
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 cup maraschino cherry juice
- 3 large egg whites
- 1 teaspoon pure almond extract (or vanilla)
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) Cool Whip
- Mini chocolate chips and chopped maraschino cherries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, milk, vegetable oil, cherry juice, egg whites, and almond extract. Blend using an electric mixer until smooth.
- Gently fold in mini chocolate chips.
- Pour the batter into a greased 9×13 inch baking pan and bake for about 22 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool slightly before poking holes all over the top using a toothpick.
- Pour sweetened condensed milk over the warm cake to soak it.
- Refrigerate for at least one hour, then spread Cool Whip on top and garnish with chopped cherries and hot fudge sauce.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 26g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg