Description
Experience the delightful fusion of flavors in our Cherry Tiramisu: An Incredible 6-Layer Recipe. This dessert offers a luscious combination of sweet cherries and creamy mascarpone, layered with coffee-soaked ladyfingers that create a harmonious balance of textures and tastes. Perfect for any occasion, this indulgent treat is not only visually stunning but also easy to prepare, making it an ideal choice for beginner bakers and seasoned chefs alike. Impress your guests with this elegant dessert that can be made ahead of time, allowing the flavors to develop beautifully in the refrigerator.
Ingredients
Scale
- 1 cup ripe cherries, pitted and halved
- 2 tablespoons sugar
- 3 tablespoons cherry juice
- 1 cup strong brewed coffee, cooled
- 16 ladyfingers (savoiardi)
- 1 cup heavy cream
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Prepare the cherries by combining them with sugar and cherry juice; let sit for 15 minutes.
- Brew strong coffee and allow it to cool completely.
- Whip heavy cream until stiff peaks form; set aside.
- In another bowl, mix mascarpone cheese with powdered sugar and vanilla until smooth.
- Gently fold whipped cream into the mascarpone mixture.
- Dip ladyfingers quickly in coffee; layer half in a rectangular dish followed by half of the mascarpone mix and half of the cherries.
- Repeat layers with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1/10 of recipe (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg