Description
Indulge in the creamy goodness of Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce. This flavorful dish brings together tender chicken, zesty Cajun spices, and a velvety cheese sauce that perfectly coats every piece of tortellini. It’s an easy-to-make meal that’s perfect for busy weeknights or casual gatherings, promising to impress your family and friends alike. With minimal cleanup and a delightful taste, this one-pot wonder is sure to become a staple at your dinner table. Elevate your dining experience with this comforting and satisfying dish that showcases the best of creamy pasta!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 20 oz cheese tortellini
- 8 oz Velveeta cheese
- 4 oz cream cheese
- 1 cup whole milk
- 4 cloves garlic
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and freshly ground black pepper to taste
- 4 tbsp unsalted butter
- 1 cup all-purpose flour
- ¼ cup grated Parmesan cheese
- Fresh parsley or chopped chives for garnish (optional)
Instructions
- Boil the tortellini according to package instructions; reserve some pasta water before draining.
- Season chicken with Cajun spices and sauté in olive oil until cooked through.
- In the same skillet, melt butter, sauté garlic, then whisk in flour to form a roux.
- Gradually add milk, stirring constantly until the sauce thickens; mix in cheeses until melted.
- Combine cooked tortellini and chicken with the sauce; use reserved pasta water if needed for consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 5g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg