Name: Cheesy Cajun Beef Fettuccine with Spicy Garlic Butter Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 12 oz fettuccine; 1 lb lean ground beef; 2 tbsp olive oil; 2 tbsp butter; 1 small onion, finely diced; 3 cloves garlic, minced; 1 tsp parsley; 1 tsp Cajun seasoning; 1 tsp garlic powder; Salt and black pepper to taste; 2 tbsp all-purpose flour; 1 cup broth (chicken or beef); 2 cups heavy cream; 1 cup shredded Cheddar cheese; 1 cup grated Parmesan cheese; 4 oz Velveeta cheese, cubed; Chopped fresh parsley for garnish

Description

Indulge in a plate of Cheesy Cajun Beef Fettuccine with Spicy Garlic Butter Cream, where creamy comfort meets bold flavors. This pasta dish is a delightful fusion of seasoned beef, rich cheeses, and zesty spices, creating a comforting meal perfect for family dinners or special occasions. Ready in under 40 minutes, this recipe combines ease with taste, making it ideal for busy weeknights. Every bite promises a satisfying explosion of flavor that will leave everyone asking for seconds.

Ingredients

Scale

12 oz fettuccine
1 lb lean ground beef
2 tbsp olive oil
2 tbsp butter
1 small onion, finely diced
3 cloves garlic, minced
1 tsp parsley
1 tsp Cajun seasoning
1 tsp garlic powder
Salt and black pepper to taste
2 tbsp all-purpose flour
1 cup broth (chicken or beef)
2 cups heavy cream
1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
4 oz Velveeta cheese, cubed
Chopped fresh parsley for garnish

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Instructions

Cook fettuccine according to package instructions until al dente; drain and set aside.
In a large skillet over medium-high heat, heat olive oil and brown ground beef. Drain excess fat and set aside.
Sauté diced onion in the same skillet until softened, then add minced garlic and cook until fragrant.
Stir in Cajun seasoning and garlic powder; briefly cook to meld flavors.
Sprinkle flour over vegetables to create a roux. Gradually whisk in broth and heavy cream until thickened.
Lower the heat and add Cheddar, Parmesan, and Velveeta cheese; stir until melted and creamy.
Incorporate the browned beef back into the sauce; simmer briefly.
Toss cooked fettuccine with the sauce until evenly coated.
Serve hot garnished with chopped parsley.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: Cajun

Nutrition

Serving Size: 1 plate (about 280g)
Calories: 600
Sugar: 4g
Sodium: 800mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg