Description

Indulge in the delightful fusion of rich chocolate and creamy cheesecake with these irresistible Cheesecake Brownies. Perfectly marbled for a stunning presentation, these brownies are sure to satisfy any sweet tooth. The fudgy chocolate base is complemented by a smooth cheesecake layer, making them an ideal treat for gatherings, celebrations, or simply as a personal indulgence. Easy to make and customizable with your favorite mix-ins, these brownies are a must-try for both beginners and experienced bakers alike.

Ingredients

Scale

1 cup unsalted butter, cubed (227g)
1⅓ cups semisweet chocolate chips, divided (240g)
¾ cup Dutch-processed cocoa powder
1 cup granulated sugar (200g)
1 cup brown sugar (220g)
2 large eggs, room temperature
1 yolk, room temperature
1 tablespoon brewed coffee
1 tablespoon vanilla extract
1 cup all-purpose flour (120g)
1 teaspoon salt
1 tablespoon hot water, plus more if needed
2 (8-ounce/227g) blocks cream cheese, room temperature
½ cup granulated sugar (100g)
1 pinch salt
2 large eggs, room temperature
1 tablespoon vanilla extract

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Instructions

Preheat oven to 350°F. Grease a 9-inch square baking pan and line with parchment paper.
Melt butter and 1 cup of chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Whisk in cocoa powder, sugars, eggs, brewed coffee, and vanilla.
Stir in flour and salt until just combined; reserve ½ cup of the batter.
Pour remaining batter into the prepared pan and bake for 20–30 minutes based on desired texture.
Beat cream cheese, sugar, salt, eggs, and vanilla until smooth; pour over warm brownie base.
Swirl reserved brownie batter over cheesecake layer.
Bake for an additional 30–35 minutes or until edges are puffed.
Cool completely before refrigerating for at least one hour before slicing.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 248
Sugar: 22g
Sodium: 135mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg