Description
Cheddar Parmesan Garlic Butter Chicken and Creamy Shells is a delightful dish that combines tender chicken with a rich, creamy sauce enveloping perfectly cooked shell pasta. This comfort food classic is not only easy to prepare but also versatile enough for any occasion—from weeknight dinners to special gatherings. The savory blend of cheddar and parmesan, paired with the aromatic garlic butter, creates an indulgent experience that will impress family and friends alike. Enjoy a bowl of this cheesy goodness, perfect for satisfying your cravings and bringing warmth to the dinner table.
Ingredients
- Chicken breasts
- Garlic cloves
- Butter
- Shell pasta
- Heavy cream
- Cheddar cheese
- Parmesan cheese
- Fresh parsley (optional)
Instructions
- Cook the Pasta: Boil salted water in a large pot, add shell pasta, and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season chicken breasts with salt and pepper. In a large skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant (about 1 minute). Add seasoned chicken and cook until golden brown on both sides (about 6-7 minutes per side).
- Make the Creamy Sauce: Lower heat, stir in heavy cream, and bring to a gentle simmer. Gradually add shredded cheddar and grated parmesan cheese, stirring until melted.
- Combine Everything: Toss cooked pasta into the creamy sauce in the skillet until coated. Slice cooked chicken and serve on top of creamy shells, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg