Description
Indulge in the delectable world of Carmelitas, a delightful treat that perfectly marries chewy oatmeal cookie layers with rich caramel and luscious chocolate. These bars are not only quick and easy to prepare but also irresistibly satisfying, making them ideal for any occasion—be it a family gathering, a cozy night in, or a fun party. With their soft texture and decadent flavors, Carmelitas are sure to impress everyone from kids to adults. Enjoy them warm for that gooey caramel experience or serve them chilled for a refreshing bite. Whatever way you choose, these bars will quickly become a favorite in your dessert repertoire!
Ingredients
Scale
- 3/4 cup melted butter
- 3/4 cup packed light brown sugar
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole-rolled old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 35 caramel squares
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and spray with cooking spray.
- In a microwave-safe bowl, melt the butter. Add brown sugar and vanilla; whisk until smooth.
- Stir in flour, oats, baking soda, and optional salt until combined.
- Spread half of the mixture into the prepared pan and bake for 10 minutes.
- Meanwhile, melt caramel squares with heavy cream in the microwave until smooth.
- Remove the pan from the oven; sprinkle with chocolate chips and pour melted caramel over the top.
- Crumble remaining mixture over everything and return to the oven for an additional 15-18 minutes until golden.
- Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 14g
- Sodium: 129mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg