Description

Indulge in the delightful world of Cake in a Jar Recipe, where sweet treats meet convenience! These charming desserts are perfect for any occasion—whether you’re celebrating a birthday, hosting a picnic, or simply treating yourself to something special. Each jar is filled with fluffy cake layers and creamy frosting, creating a visually stunning and delicious dessert that’s easily portable. With endless customization options, you can mix in your favorite flavors or decorate with vibrant toppings to make each jar uniquely yours. Treat your friends and family to this fun and creative dessert idea that is sure to impress!

Ingredients

Scale

1 ¼ cup all-purpose flour
2 tbsp cornstarch
½ tsp salt
1 tsp baking powder
½ cup unsalted butter (room temperature)
¾ cup granulated sugar
2 large egg whites (room temperature)
2 tbsp canola oil
⅓ cup milk (room temperature)
1 tsp vanilla extract
¼ cup rainbow sprinkles
1 stick unsalted butter (for frosting)
1.5-2 cups powdered sugar
½ tsp vanilla (for frosting)
1-2 tablespoons milk (for frosting)
Pinch salt (for frosting)

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Instructions

Preheat your oven to 350°F (175°C) and grease mason jars lightly.
In one bowl, whisk together flour, cornstarch, salt, and baking powder.
In another bowl, cream together butter and sugar until fluffy; add egg whites one at a time.
Mix in canola oil, milk, and vanilla until smooth.
Gradually incorporate dry ingredients into the wet mixture; fold in rainbow sprinkles.
Fill jars halfway with batter and place on a baking sheet; bake for about 15 minutes or until a toothpick comes out clean.
While cooling, prepare frosting by beating together butter and powdered sugar, adding vanilla and milk until creamy.
Frost cooled cakes in jars and add extra sprinkles if desired.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 jar (150g)
Calories: 450
Sugar: 38g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg