Description
Cajun Steak Tips with Cheesy Penne Parmesan Sauce is a delightful dish that brings together tender beef tips and creamy pasta in an explosion of flavor. Infused with a zesty Cajun spice blend, each bite delivers a perfect balance of heat and comfort. This recipe is quick to prepare, making it ideal for busy weeknights or special occasions alike. With the rich parmesan sauce coating the penne, this dish is not just a meal; it’s an experience everyone at the table will enjoy.
Ingredients
Scale
- 1 lb beef steak tips
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 8 oz penne pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cut beef steak tips into bite-sized pieces and season with Cajun seasoning.
- Boil salted water in a large pot and cook penne pasta until al dente, then drain.
- Heat olive oil in a skillet over medium-high heat, sear steak tips for about 4-5 minutes on each side until browned, then set aside.
- In the same skillet, sauté minced garlic until fragrant, add heavy cream, and bring to a simmer.
- Whisk in grated parmesan cheese until melted and smooth; season with salt and pepper.
- Toss cooked penne pasta in the sauce, then gently fold in seared steak tips before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 680
- Sugar: 3g
- Sodium: 830mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg