Description
Cajun Steak Tips with Cheesy Parmesan Rotini is a mouthwatering dish that combines the bold flavors of Cajun spices with a creamy, cheesy pasta. This delightful meal features tender beef tips coated in zesty seasoning, perfectly complemented by rich cheeses and al dente rotini. Ideal for weeknight dinners or special occasions, this recipe is not only quick to prepare but also offers endless customization options. Serve it up with a fresh salad or garlic bread for a complete dining experience that your family will love.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 2 tbsp butter
- 12 oz rotini pasta
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the rotini pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt the butter. Add steak tips and season with salt and Cajun spices. Sear for 5-7 minutes until browned and cooked through.
- In a mixing bowl, combine heavy cream, whole milk, cream cheese, Parmesan cheese, and mozzarella cheese; stir until smooth.
- Return the drained pasta to the pot over low heat. Mix in the cheese sauce until well-coated. Add the cooked steak tips and stir gently to combine.
- Serve in bowls with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 6g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg