Description
Cajun Garlic Butter Steak Strips with Creamy Provolone Rigatoni is a delightful fusion of flavors that transforms a simple pasta dish into an indulgent meal. The tender sirloin steak strips are seared to perfection and tossed with creamy rigatoni, enveloped in a rich cheese sauce seasoned with just the right amount of Cajun spices. This dish is not only quick to prepare but also versatile enough for both special occasions and casual family dinners. Serve it hot, garnished with fresh parsley and extra Parmesan, for a satisfying feast that everyone will love.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb sirloin steak, cut into strips
- 2 tbsp butter
- 1 tbsp olive oil
- 5 cloves garlic, minced
- 1 1/2 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp Cajun seasoning
- Chopped parsley (optional)
- Extra Parmesan (optional)
Instructions
- Cook rigatoni in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil and butter, sauté minced garlic until fragrant.
- Add steak strips, season with Cajun spices, and sear for 3-4 minutes until browned.
- Lower heat, add remaining butter, cream, and milk; stir until combined.
- Mix in provolone and Parmesan cheese until smooth.
- Combine cooked rigatoni and steak into the sauce; toss gently.
- Serve hot with parsley and extra cheese as toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 640
- Sugar: 4g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg