Description
Cajun Garlic Butter Steak Bites with Spicy Cheddar Rigatoni is a mouthwatering dish that transforms your dinner experience into an exciting culinary adventure. Tender, succulent steak bites are perfectly seared and tossed in a rich garlic butter sauce, while creamy, spicy cheddar rigatoni pasta adds a comforting twist. Ready in just 30 minutes, this meal is ideal for busy weeknights or intimate gatherings, allowing you to impress your family and friends without spending hours in the kitchen. The vibrant flavors and delightful textures make this dish not only satisfying but also visually appealing, perfect for any occasion.
Ingredients
Scale
- 1½ lb sirloin or ribeye steak
- 12 oz rigatoni pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1¼ cups heavy cream
- ¾ cup sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Cajun seasoning
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley (optional)
Instructions
- 1. Cook the rigatoni in boiling salted water until al dente; drain and set aside.
- 2. Season steak bites with Cajun seasoning and spices.
- 3. In a skillet, heat olive oil and butter over medium-high heat; sear steak until browned.
- 4. Remove steak; add more butter and sauté garlic until fragrant.
- 5. Stir in cream and spices; simmer until thickened.
- 6. Add cheeses until melted; mix in rigatoni to coat well.
- 7. Return steak to warm through; serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg