Description
Enjoy the delightful flavors of Burger Bowls, a creative take on your favorite cheeseburger—without the bun! These hearty bowls feature a savory base of ground beef complemented by crisp lettuce, juicy tomatoes, crunchy pickles, and a creamy homemade burger sauce. Perfect for busy weeknights or family gatherings, Burger Bowls are easily customizable to satisfy every palate.
Ingredients
Scale
- 1 lb ground beef
- 4 cups green lettuce (chopped)
- ½ cup grape tomatoes (sliced)
- ¼ cup dill pickles (chopped)
- ¼ cup red onion (diced)
- 1 avocado (sliced)
- ½ cup cheddar cheese (shredded)
- ½ cup mayonnaise
- 2 tablespoons tomato paste
- 2 teaspoons dijon mustard
- ¼ cup sweet relish
- 1 teaspoon vinegar (or lemon juice)
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Season with salt, garlic powder, and pepper.
- Drain excess grease from the cooked meat. Stir in Worcestershire sauce, Dijon mustard, and cheddar cheese until melted.
- Assemble your bowl by layering lettuce at the bottom, followed by the beef mixture and toppings of sliced tomatoes, pickles, red onion, avocado, and shredded cheese.
- Drizzle with burger sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg