Description
Indulge in the delightful taste of Buckeye Graham Crackers—an irresistible no-bake treat that combines creamy peanut butter and rich chocolate in a fun, snackable form. These treats are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. With an easy-to-follow recipe that requires no baking, you can create a delicious dessert that will impress friends and family alike. Each bite offers a satisfying crunch from the graham cracker base and a luscious peanut butter filling, all coated in smooth chocolate. Make them for special events or as a fun activity with kids; they’re sure to be a hit!
Ingredients
- 12 graham crackers
- 1 1/2 cups creamy peanut butter
- 1/2 cup softened butter
- 2 1/2 cups powdered sugar
- 3 1/2 cups semi-sweet chocolate chips
- 4 tablespoons vegetable oil (divided)
- 1 cup peanut butter chips
Instructions
- Break graham crackers in half and place on a lined baking sheet.
- In a mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract until smooth.
- Roll the mixture into 1-inch balls and place one on each cracker. Flatten slightly.
- Melt chocolate chips with 3 tablespoons vegetable oil in intervals until smooth.
- Dip each cracker into the melted chocolate and allow excess to drip off.
- Melt peanut butter chips with remaining oil, drizzle over coated crackers.
- Refrigerate until set, then enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg