Description

Indulge in the delightful experience of Biscoff Cake, a luscious dessert that beautifully captures the beloved flavors of Biscoff cookies. This moist and flavorful cake is layered with creamy frosting and cookie butter, making it a perfect centerpiece for any celebration or a sweet treat to enjoy during your afternoon break. With its rich notes of brown sugar and cinnamon, this cake is sure to impress family and friends alike. Plus, it’s easy to make—ideal for novice bakers looking to create something special. Get ready to savor every bite of this decadent dessert.

Ingredients

Scale

3 cups all-purpose flour
1 cup granulated sugar
2 cups packed brown sugar
1 cup unsalted butter (room temperature)
7 large egg whites
1 1/2 cups buttermilk (room temperature)
2 tbsp vegetable or canola oil
2 tsp vanilla extract
2 1/2 tsp baking powder
2 tsp ground cinnamon
1 tsp fine salt
3 cups unsalted butter (for frosting)
10 cups powdered sugar
1 cup cookie butter

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Instructions

Preheat the oven to 350°F (175°C). Grease three 8-inch round cake pans.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt.
Beat the unsalted butter until creamy; gradually mix in the dry ingredients until blended.
Add egg whites one at a time while mixing on low speed. Mix in buttermilk, oil, and vanilla until smooth.
Divide batter evenly among prepared pans and bake for about 33 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a cooling rack.
For frosting, beat unsalted butter until fluffy; gradually add powdered sugar and mix well with vanilla and salt until smooth.
Assemble the cake by layering each cake with frosting in between and topping with whipped cream and cookie pieces.

Prep Time: 30 minutes
Cook Time: 33 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 48g
Sodium: 250mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg