Description
Indulge in the delightful world of Biscoff brownies, where rich chocolate meets the irresistible flavor of cookie butter. These fudgy treats offer a gooey texture and are topped with crushed Biscoff cookies for an extra crunch. Perfect for any occasion—from casual get-togethers to festive celebrations—these brownies will surely impress everyone with their decadent taste and simple preparation. Whether enjoyed warm or paired with a scoop of ice cream, this recipe is a must-try for any dessert lover.
Ingredients
Scale
- 3/4 cup Biscoff cookie butter
- 1/2 cup light or dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 10 tablespoons unsalted butter
- 2/3 cup + 1/4 cup semi-sweet chocolate chips
- 1/4 cup unsweetened Dutch cocoa powder
- 2/3 cup + 1 tablespoon all-purpose flour
- 4-5 crushed Biscoff cookies (for topping)
Instructions
- Preheat oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
- In a bowl, whisk together sugars, eggs, and vanilla extract until well combined.
- Melt butter and semi-sweet chocolate chips together; mix in cocoa powder.
- Combine melted mixture with egg mixture, then fold in flour, espresso powder, and salt.
- Pour half of the batter into the pan, layer with cookie butter, then top with remaining batter.
- Sprinkle crushed Biscoff cookies on top and drizzle additional cookie butter over everything.
- Bake for 30-40 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 230
- Sugar: 15g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg