Description
This Best Homemade Chili is a comforting and hearty dish that combines a rich blend of spices with savory ground beef or turkey and vibrant vegetables. Perfect for any occasion, this chili is not only easy to prepare but also customizable, allowing you to add your favorite beans or vegetables for a unique twist. Whether you’re hosting a gathering or enjoying a cozy night in, this flavorful chili recipe will warm your soul and satisfy your appetite.
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 cans kidney beans (drained and rinsed)
- 2 small green peppers (diced)
- 1 small yellow onion (diced)
- 2 cans diced tomatoes
- 15-ounce can tomato sauce
- 6-ounce can tomato paste
- 15 ounces water
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda (optional)
Instructions
- In a large Dutch oven, sauté the diced green peppers and onion until translucent.
- Stir in the chili powder, garlic powder, cumin, and other spices; cook for an additional minute.
- Add the ground meat to the pot, browning it until almost cooked through.
- Pour in the tomato sauce, diced tomatoes, and tomato paste; mix well.
- Bring the mixture to a simmer over medium-low heat and cook for about 15 minutes before adding the drained beans.
- Stir in baking soda and let it bubble up; continue to stir until settled.
- Serve hot with your choice of toppings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg