Description
Beef and Coconut Curry is a warm and inviting dish that combines tender beef with the richness of coconut milk and a medley of aromatic spices. Perfect for family gatherings or meal prep, this curry not only satisfies your hunger but also tantalizes your taste buds with its bold flavors. With its creamy texture and hearty ingredients, this recipe promises comfort in every bite, making it an ideal choice for cozy nights or busy days.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- ½ teaspoon chili flakes (optional for heat)
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until golden brown (about 5-7 minutes).
- Stir in minced garlic and grated ginger; cook for another 2 minutes until fragrant.
- Add curry powder, ground cumin, turmeric, and chili flakes (if desired), stirring to coat the aromatics.
- Incorporate cubed beef chuck into the pot; brown on all sides to lock in flavors.
- Pour in enough broth or water to cover the meat, bring to a boil, then reduce heat to low. Cover and simmer for at least one hour until beef is tender.
- Taste and adjust seasoning if necessary before serving hot with steamed rice or garlic naan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg