Description

Indulge in these delightful Banana Chocolate Chip Muffins, a healthy treat that’s perfect for any time of day! With their soft texture and sweet chocolatey bites, these muffins are made with wholesome ingredients like Greek yogurt and ripe bananas, making them a favorite among both kids and adults. Easy to prepare and freezer-friendly, they offer a nutritious start to your day or an enjoyable afternoon snack. Whether you’re on the go or winding down after a busy day, these muffins provide comfort and satisfaction without compromising your health goals.

Ingredients

Scale

1 cup mashed banana (2-3 very ripe bananas)
1/4 cup honey
1/4 cup melted coconut oil
2 tablespoons almond milk or dairy milk
1 egg
3/4 cup plain Greek yogurt
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup mini chocolate chips

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Instructions

Preheat the oven to 350°F (175°C) and line a muffin pan with parchment paper liners.
In a large bowl, mash the bananas until smooth. Stir in honey and melted coconut oil until well combined.
Beat in the egg, then add almond milk, Greek yogurt, and vanilla extract. Mix until smooth.
In another bowl, combine flour, baking soda, baking powder, and salt. Mix thoroughly.
Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in chocolate chips.
Let the batter rest for at least 10 minutes before filling each muffin tin with about 1/4 cup of batter.
Bake for 15-17 minutes or until lightly golden brown on top. Cool before serving.

Prep Time: 15 minutes
Cook Time: 17 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg