Description
Indulge in the delightful flavors of this Banana Bread Cake with Cream Cheese Frosting, a perfect fusion of classic banana bread and luscious frosting. Each slice boasts a moist texture, thanks to ripe bananas that infuse natural sweetness. Topped with tangy cream cheese frosting, this cake is ideal for celebrations, afternoon tea, or a cozy dessert at home. Whether enjoyed solo or enhanced with nuts and chocolate chips, this versatile treat is sure to impress friends and family alike.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13 inch baking pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, mix softened butter and sugar until fluffy before adding eggs one at a time, followed by mashed bananas and vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- While cooling, beat softened cream cheese until smooth, then add powdered sugar and salt until creamy. Once the cake is cooled completely, frost the top evenly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg