Description

Indulge in the delightful fusion of flavors with these Banana Bread Brownies topped with a luscious brown butter frosting. This easy recipe combines the rich, moist texture of banana bread with the fudgy goodness of brownies, making it an irresistible treat for any occasion. Perfect for using up overripe bananas, these brownies are simple to prepare and sure to impress family and friends alike. Whether you’re hosting a gathering or enjoying a cozy night in, these delicious brownies will have everyone reaching for seconds!

Ingredients

Scale

1 1/2 cups granulated sugar
1 cup sour cream
1/2 cup softened butter
2 large eggs
3-4 ripe bananas, mashed
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup chopped walnuts (optional)
1/4 cup butter (for frosting)
3-4 cups powdered sugar (for frosting)
1 1/2 teaspoons vanilla extract (for frosting)
2-3 tablespoons milk (for frosting)

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Instructions

Preheat your oven to 375°F (190°C) and line a 9×13-inch baking pan with parchment paper.
In a mixing bowl, combine granulated sugar, sour cream, softened butter, and eggs until creamy. Mix in mashed bananas and vanilla extract.
Sift in flour, baking soda, and salt; gently fold until just combined. Stir in chopped walnuts if using.
Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown. Allow to cool for about 10 minutes before frosting.
To make the frosting, melt the remaining butter in a pan until browned. Combine with powdered sugar and milk until smooth; frost cooled brownies.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approx. 67g)
Calories: 265
Sugar: 25g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg