Description
Indulge in the delightful combination of flavors with Baked Pears Feta Honey Cranberries. This elegant dessert features ripe pears baked to perfection and topped with creamy feta, tart cranberries, and a drizzle of honey, creating a beautiful balance of sweet and savory elements. Perfect for any occasion—from cozy nights in to festive gatherings—this dish is easy to prepare and visually stunning. Impress your guests with this gourmet yet simple recipe that highlights seasonal ingredients, making it a must-try for anyone looking to elevate their dessert game.
Ingredients
Scale
- 3 ripe pears, halved and cored
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
- Fresh thyme leaves (for garnish, optional)
Instructions
- Preheat your oven to 190°C and line a baking dish with parchment paper.
- Brush each pear half with olive oil or melted butter and arrange them cut-side up in the baking dish. Sprinkle with ground cinnamon.
- Bake for 20 to 25 minutes, until tender but holding their shape.
- Remove from the oven, top each pear half with crumbled feta and dried cranberries.
- Drizzle honey over the pears and garnish with fresh thyme if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pear half (approximately 120g)
- Calories: 210
- Sugar: 23g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg